Aspergillus Niger Chitosan, DD>95%

Chitosan derived from Aspergillus niger is obtained by extracting and deacetyling chitin from the cell wall of the fungus Aspergillus niger. This type of chitosan belongs to fungal chitosan. Aspergillus niger chitosan is free of seafood allergens, is of fungal origin, is vegetarian-friendly, and has a lighter color and milder odor. It is mainly used in functional foods, dietary supplements, and food preservation materials.