Hyaluronic Acid Sodium Salt, 50-500kDa
HA-FD06
Product Description
This product is a low molecular weight sodium hyaluronate of 50–500 kDa. It is usually obtained through moderate degradation after fermentation, has good solubility and high fluidity, and is suitable for food formulations such as functional beverages, oral liquids, and dietary supplements.
Technical Specifications
Features
50-500kDa
Manufacture Method
Fermentation
Molecular Weight
50-500kDa
Morphology & Appearance
White powder
Solubility
Water Soluble
Source
Streptococcus equi, Fermentation
Storage
Store in a cool, dry and sealed place