Cinnamon Peptide Powder
PEP-FD35
Background
Cinnamon Peptide Powder can be used as a fortified ingredient in the development of various functional foods.
Technical Specifications
Features
<3000Da
Key components
Total protein content: >90% Total peptide content: >80%
Manufacture Method
Extraction+Enzymatic hydrolysis
Molecular Weight
<3000Da
Morphology & Appearance
Brown powder
Particle Size
60 Mesh pass
Source
Cinnamon
Storage
Store in a cool, dry and sealed place